A chauffant is a large pan of boiling, salted water to re-heat blanched vegetables. Plunge the vegetables into the water, in a suitable container such as a deep frying wire basket to facilitate removal of the vegetables.
The direct English translation of the French phrase plancher chauffant means underfloor heating. Underfloor heating is the process of heating a room from under the floor.
A chauffant is a type of cooking appliance, often resembling a double boiler, used primarily in the pasta-making process to gently heat ingredients without direct contact with flame. It allows for controlled heating, which is crucial for melting ingredients like butter or chocolate and for maintaining the right temperature when mixing dough. In pasta-making, a chauffant can be used to warm the mixture of flour and eggs, ensuring a smooth and consistent dough. This gentle heating helps achieve the perfect texture and elasticity in the final pasta product.
Well, honey, technically speaking, sweet licks are not a suitable lubricant for intimate activities. It may contain sugars that can disrupt the natural balance down there and lead to infections. Stick to water-based or silicone-based lubricants for a smoother and safer experience.