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A disheeki is a type of traditional dish from the Indian subcontinent, often associated with specific regional cuisines. It typically consists of spiced vegetables or meats, cooked with a variety of aromatic herbs and spices. The dish is known for its rich flavors and is often served with rice or flatbreads. Variations of disheeki can be found across different cultures and communities, each adding their unique twist to the recipe.

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1d ago

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