A filled roll is liken to a stuffed roll. It can be filled with jam, meat, cheese, olives, or any other food to complement a dinner or eaten alone.
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
A small cardboard roll filled with explosive and lit by a fuse.
Australia
Anpan is a Japanese food. It is a sweet roll filled with red bean pasta.
A jelly roll is a homemade sponge cake that is filled with your favorite jelly of choice. If you are looking to find recipe's for making a jelly roll, you can locate some on the Betty Crocker site.
A stromboli is a filled turnover. The dough is filled with cheeses , vegetables , and/or meats and the dough is tri-folded into the middle the stromboli is then flipped seam down and baked.
Run away. Or try to put it out. if it gets on you drop to the floor and roll it out.
Depending on where you are, it could be a filled roll, or a sandwich. It can also denote a speech bubble in a cartoon, or a narrow ribbon.
If my math is correct, the answer is 6.95
The main difference between a spring roll and an egg roll is the type of wrapper used. Spring rolls are typically made with a thin, translucent wrapper made from rice paper, while egg rolls are made with a thicker, doughy wrapper that contains eggs. Additionally, spring rolls are usually filled with fresh vegetables and sometimes meat, while egg rolls are typically filled with a mixture of cabbage, pork, and other ingredients that are then deep-fried.
A hand roll is called a Temaki which is basically a large cone-shaped nori (seaweed sheet) filled with sushi rice and meat and/or vegetable toppings. A roll is actually a makizushi (literally translates to "rolled sushi) which is nori with sushi rice and fillings rolled into a tube. A popular example would be a California Roll.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.