0
What else can I help you with?
What is the chocolate log?
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
What is the definition of firecracker?
A small cardboard roll filled with explosive and lit by a fuse.
A Chiko Roll is a deep-fried roll filled with boned mutton celery cabbage barley rice carrot and spices It's like an eggroll for what country?
Australia
What Japanese food starts with a?
Anpan is a Japanese food. It is a sweet roll filled with red bean pasta.
Where can one find recipes for making a jelly roll?
A jelly roll is a homemade sponge cake that is filled with your favorite jelly of choice. If you are looking to find recipe's for making a jelly roll, you can locate some on the Betty Crocker site.
How do you roll up a stromboli?
A stromboli is a filled turnover. The dough is filled with cheeses , vegetables , and/or meats and the dough is tri-folded into the middle the stromboli is then flipped seam down and baked.
What to do when caught in a room filled with smoke from a fire?
Run away. Or try to put it out. if it gets on you drop to the floor and roll it out.
What is bocadillo in spanish?
Depending on where you are, it could be a filled roll, or a sandwich. It can also denote a speech bubble in a cartoon, or a narrow ribbon.
There are 139 quarters. each paper roll holds 20 quarters how many rolls will be completely filled?
If my math is correct, the answer is 6.95
What's the difference between a spring roll and an egg roll?
The main difference between a spring roll and an egg roll is the type of wrapper used. Spring rolls are typically made with a thin, translucent wrapper made from rice paper, while egg rolls are made with a thicker, doughy wrapper that contains eggs. Additionally, spring rolls are usually filled with fresh vegetables and sometimes meat, while egg rolls are typically filled with a mixture of cabbage, pork, and other ingredients that are then deep-fried.
What is the difference between hand roll and roll?
A hand roll is called a Temaki which is basically a large cone-shaped nori (seaweed sheet) filled with sushi rice and meat and/or vegetable toppings. A roll is actually a makizushi (literally translates to "rolled sushi) which is nori with sushi rice and fillings rolled into a tube. A popular example would be a California Roll.
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
