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A food choice based on negative association occurs when an individual avoids certain foods due to unpleasant experiences or beliefs linked to them. For example, someone who became ill after eating shellfish may develop a fear of that food, leading them to avoid it in the future. Similarly, cultural or familial beliefs can create negative perceptions of specific foods, influencing dietary decisions. This behavior highlights how emotions and past experiences can shape our eating habits.

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1w ago

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