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Convection ovens contain a fan, which is used to circulate the heated air around the item being cooked inside the microwave oven. This allows the food to be cooked much faster, while at the same time cooking the food at a lower temperature. The temperature used for cooking in a convection oven is about 20% less than in a regular microwave oven.
What else can I help you with?
Where can you buy a microwave-convection oven combination?
I bought a microwave-convection oven at Sears, but you can find them at any good-sized appliance store.
What is the difference between a convection oven and a convection microwave oven?
A convection oven moves the air, a microwave does not.
What is the difference between a regular microwave and convection microwave ovens?
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
What is a convection oven microwave and how does it differ from a traditional microwave oven?
A convection oven microwave is a kitchen appliance that combines the functions of a convection oven and a microwave. It uses both convection heating and microwave energy to cook food quickly and evenly. The main difference from a traditional microwave oven is that a convection oven microwave has a fan and exhaust system that circulates hot air around the food, allowing for faster and more even cooking.
How can I optimize cooking in a convection microwave?
To optimize cooking in a convection microwave, use the convection setting for even cooking, preheat the microwave before cooking, use microwave-safe cookware, and follow the recommended cooking times and temperatures in the recipe.
What are some tips for cooking in a convection microwave?
When cooking in a convection microwave, use microwave-safe cookware, preheat the oven if necessary, adjust cooking times and temperatures as needed, and use the convection setting for even cooking. Experiment with different recipes to find what works best for your convection microwave.
How can I optimize my cooking experience with a microwave convection oven?
To optimize your cooking experience with a microwave convection oven, use the convection setting for even cooking and browning, preheat the oven for better results, use microwave-safe cookware, and follow recipes specifically designed for microwave convection ovens.
Can you use metal in a convection oven?
Typically, you cannot use metal in a microwave oven. In combination type microwaves however, you can use metal as long as it is in convection mode.
Does a convection microwave use any radiation in the convection mode?
No, a convection microwave uses hot air to cook food in the convection mode. It does not rely on radiation to generate heat during this mode of operation.
How does this Whirlpool convection oven and steamer differ from a microwave oven?
While microwave technology allows you to cook food quickly, the white Whirlpool GH 7208XRQ convection oven includes microwave as one of its features of convection, microwave, steamer, and oven; therefore essentially making the convection oven a more functional kitchen appliance.
What are the advantages of using a microwave convection oven compared to a traditional microwave or oven?
A microwave convection oven combines the speed of a microwave with the browning and crisping capabilities of a convection oven. This allows for faster cooking times, more even cooking, and the ability to bake and roast foods.
What is a microwave convection oven and how does it differ from a traditional microwave or oven?
A microwave convection oven is a kitchen appliance that combines the functions of a microwave and a convection oven. It uses both microwave radiation and hot air circulation to cook food quickly and evenly. This differs from a traditional microwave, which only uses microwave radiation, and a traditional oven, which only uses hot air for cooking.
