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Find a recipe that seems appetizing and within your skill range. Follow the recipe as closely as possible. After making the same recipe a few times you should have it basically memorized and be able to improvise and add or remove certain ingredients (etc) - experiment with enough recipes and you will be coming up with your own culinary combinations in no time. For specific cooking skills (like blanching, frying etc) if you don't get it right just keep practicing. Cooking is fun and it gets easier the more you do it.

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14y ago

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