A gravy ladle is a device used to ladle (spoon or pour) gravy. It is similar in design to soup ladles.
It looks like a spoon with a deep curve and nearly perpendicular (at a right angle or 90 degrees) to the handle.
The Venture Bros- - 2003 From the Ladle to the Grave The Shallow Gravy Story 4-17 was released on: USA: 28 August 2011
For gravy, any skin that forms on top can simply be removed with a large spoon, but usually gravy will not need skimming unless you let it sit for a while. Skimming is usually done for stocks, and the easiest way to accomplish this is with a ladle. Simply lower the ladle just until it breaks the surface - since the fat and foam float on top, they will be the first things to fall into the ladle.
A wooden ladle can be used for serving soup, stew, gravy, sauce or an alcoholic punch, indeed anything that is liquid or semi liquid.
A ladle (Lay-dil)
That is a ladle.
A ladle with a wooden handle protects your hand from the heat of the food you are serving.
"ladle" is "louche" in French.
That is the proper spelling of the word ladle(spoon).
the function of ladle is to hold a liquid food
if u pour liquid metal in a ladle from furnace then cast in a mould,its called ladle tapping
1. The ladle fell down while transporting molten metal. 2.Use the ladle to mix .
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy