A kinish is a type of pastry often associated with Jewish cuisine, particularly in Eastern European Jewish communities. It typically consists of a dough shell filled with various fillings, most commonly potatoes, but can also include ingredients like cheese, meat, or vegetables. Kinishes are usually baked until golden and can be served as a snack or part of a meal. They are similar to knishes, but the term "kinish" may refer to specific variations or regional interpretations.