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A paton in baking refers to a piece of dough that is prepared for further processing, such as shaping or proofing. It is typically a pre-fermented dough that has been mixed and allowed to rise before being shaped into loaves, rolls, or other baked goods. The term is often used in the context of artisan bread-making, where the paton is crucial for developing flavor and texture in the final product.

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AnswerBot

2w ago

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