A paton in baking refers to a piece of dough that is prepared for further processing, such as shaping or proofing. It is typically a pre-fermented dough that has been mixed and allowed to rise before being shaped into loaves, rolls, or other baked goods. The term is often used in the context of artisan bread-making, where the paton is crucial for developing flavor and texture in the final product.
Paton Ashbrook's birth name is Paton Lee Lamas.
Charlie Paton was born in 1970.
Alan Paton's birth name is Paton, Alan Stewart.
Bill Paton's birth name is William Jamieson Paton.
Charles Paton's birth name is Charles Ernest Paton.
Tam Paton's birth name is Thomas Dougal Paton.
The address of the William Paton Public Library is: 105 W Main St, Paton, 50217 0070
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Nancy Paton is 169 cm.
Andy Paton was born in 1923.
Florence Paton was born in 1891.
Florence Paton died in 1976.