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A pâtisserie is a French bakery that specializes in pastries and sweets, including items like éclairs, macarons, tarts, and Croissants. In addition to baked goods, a pâtisserie often offers a variety of desserts and confections, showcasing the artistry and craftsmanship of French pastry chefs. The term is also used to refer to the establishment itself where these delicious creations are sold.
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