No, a pear rots at pretty much the same rate as another pear.
I believe that a pear will rott faster because it is already soft and so the pear is rotting faster than an apple and a peach why not grape and strawberry
An average pear weighs around 166 grams.
An average orange has 65 calories wheras an average pear has 98-103 calories.
At rest a male 11 year old should have a heart rate of 80 to 95 BPM ( beats pear minute).
About 50 calories for the average sized Asian Pear.
On average, a medium-sized pear weighs around 166 grams. The weight can vary depending on the size and variety of the pear.
Well, it's actually sort of tied between a banana and a pear. The banana definitely becomes black faster, but it sort of slows down rotting and the pear "out-rots" the banana. The pear would start rotting, and it'll be gushy. It becomes completely gushy and the juice runs out of it within 3 days. The banana however, will slow down and become a little blacker (or browner) day by day.*I observed this with the fruit cut in half, wrapped in plastic wrap, and on a window sill under the sun.
Temperature effects the decomposing of everything.
$8.00/5 pears= 1.6 dollars per pear$1 and 60 cents per pear=================== ( rather expensive! )
In the average medium-sized banana, there are about 105 calories and 1 gram of protein.
About 4 to 5 days