answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is a pistolette?

User Avatar

Anonymous

∙ 16y ago
Updated: 12/21/2022

A pistolette is a type of stuffed, fried breadroll native to Louisiana, particularly the Cajun areas around Lafayette. It can be filled with crawfish, shrimp, oysters, etc.

User Avatar

Wiki User

∙ 16y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
How do you make a full sheet cake out of quarter sheet cake pans? Different types of sanitizers? How to eat curry in a traditional and authentic way? What is an example of an assonance for cooking? When baking soda and vinager mix what does it create? How much salt is in 1/2 cup of salted butter? Is titanium cookware safe for cooking? Why does your breading come off when you fry? How many grahams of sugar in a cutie? How do you cook crickets? Can you freeze fruit juice to preserve it for a longer period of time? How long can you leave cooked meat out before it becomes unsafe to eat? How can I prevent cucumbers from going bad? What is another name for gingerbread? What are some sugar substitutes? How can I make hard avocados soft quickly and effectively? Can you mix javex with dishwasher soap? List of fixed equipments used in kitchen? Is half a teaspoon 2.5 ML? How do you get pen mark out of bonded leather?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.