What is a potisseur?

Answer 1

A potisseur is a chef responsible for preparing and cooking soups and stews, typically in a professional kitchen. This role involves sourcing ingredients, managing stocks, and ensuring the proper seasoning and presentation of these dishes. The potisseur is part of the culinary brigade, often working under the supervision of a sous chef or head chef. Their expertise is essential for creating flavorful and well-balanced dishes that are foundational to many cuisines.