Praline (pronounced pray-lean in the southern US of A) is a confection consisting of nuts, sugar, syrups and flavourings. It is popular in the Southern US. The American Chef, Paula Dean offers a classic recipe on the Food-network website.
you substitute frangelico liqueur for praline liqueur
Mr Praline was created in 1969.
Try Praline
Praline is traditionally made with a mixture of sugar and nuts, often including hazelnuts. However, praline can also be made with other nuts such as almonds or pecans.
Antonyms are words for opposites, like hot-cold, dry-wet, rich-poor. But not all words have opposites, and praline is one of them. There's no such thing as an anti-praline.
prah-lean
Praline
Praline
Benedictine praline mangosteen
Magnolia Praline has written: 'The Orchids and Gumbo poker club' -- subject(s): Junior high school students, Juvenile fiction, Lizzie McGuire (Fictitious character), Fiction
Praline Pecans are very popular.
Yes, in fact hazelnut ganache is a very healthy substitute for praline due to the natural anti-oxidants and fatty-acids (the good kind).