Praline (pronounced pray-lean in the southern US of A) is a confection consisting of nuts, sugar, syrups and flavourings. It is popular in the Southern US. The American Chef, Paula Dean offers a classic recipe on the Food-network website.
you substitute frangelico liqueur for praline liqueur
Mr Praline was created in 1969.
Praline is traditionally made with a mixture of sugar and nuts, often including hazelnuts. However, praline can also be made with other nuts such as almonds or pecans.
Try Praline
Antonyms are words for opposites, like hot-cold, dry-wet, rich-poor. But not all words have opposites, and praline is one of them. There's no such thing as an anti-praline.
prah-lean
Praline
Praline
Magnolia Praline has written: 'The Orchids and Gumbo poker club' -- subject(s): Junior high school students, Juvenile fiction, Lizzie McGuire (Fictitious character), Fiction
Benedictine praline mangosteen
Yes, in fact hazelnut ganache is a very healthy substitute for praline due to the natural anti-oxidants and fatty-acids (the good kind).
Praline Pecans are very popular.