A prepared dish is one that has been buttered on the inside. Usually for baked goods like banana bread and muffins. I noticed it was required for a stuffing recipe as well. Hope this helps :)
A slightly different interpretation: The answer above is exactly right in cooking. However, if you're going to a party or gathering of some sort, "bring a prepared dish" means bring something to eat that you're willing to share. Generally it's "real food", not a bag of snack food.
A dish is a food you have prepare as casserole i learned this in home economices these are the dishes i have prepared
The traditional cuy dish in Ecuador is roasted guinea pig. It is prepared by marinating the guinea pig in a mixture of spices and then roasting it whole until it is crispy on the outside. The dish is often served with potatoes and aji sauce.
Yassa is a spicy dish often prepared with chicken or fish.
A one dish meal is just a meal that is prepared using one dish resulting in less cleanup. IE: Stir fry
The traditional Ecuadorian guinea pig dish is called "cuy" and it is prepared by roasting or frying the guinea pig whole, often seasoned with herbs and spices.
Jambalya is a great dish with sausage, crawfish and shrimp! Jerked chicken is prepared with Carribbean flavors.
Yassa is a spicy dish often prepared with chicken or fish.
i think that the puffer fish is very deadly but not towards humans.
Salt potatoes are a dish made by boiling small, unpeeled potatoes in heavily salted water until they are tender. They are traditionally prepared in upstate New York, where they are a popular side dish at summer picnics and barbecues.
'Kugela' is the name of the national dish of Lithuania. It's a casserole-style dish that is prepared with potatoes, bacon, onion, eggs, flour, salt and pepper.
For this dish, you should use the baking method to prepare it without using a broiler.
A savory dish is a meal that is not sweet, but rather salty or spicy in flavor. It is usually prepared by cooking ingredients such as meat, vegetables, and seasonings together in a way that enhances their flavors. This can involve methods like grilling, roasting, sauting, or stewing.