A pub that sells food is commonly referred to as a "gastropub." This term describes establishments that focus on serving high-quality food alongside traditional pub fare, often emphasizing locally sourced ingredients and creative dishes. Gastropubs aim to elevate the dining experience while maintaining a casual pub atmosphere.
A market or a grocery store.
A British Pub (short for Public House) is the name for a bar. The bar can be standalone (serving drinks only) or more commonly serving food too. Food service in a "pub" can range from cheap, basic food - to expensive "gasto-pub" food, where the definition between a pub and a restaurant is blurred.
In order to prepare food for public consumption, the pub has to obtain a license and a health and safety certification. Th pub can then hire cooks to prepare the food.
The Grapes was the name of the pub.
Its called the Tyburn House, its not the only pub there but this ones the main one. plus its been around for years but it wasn't always a pub.
It is called "a pint"
Its called The Lodge, near Bigg Market, Newcastle.
A sports bar is in business to make money. They sell beverages and food in order to attract customers. They also provide entertainment.
A bar
Sure, some do.
Yes..a pub local to me has the game
He or she is called 'the Publican' or Proprietor.