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A turning knife is a specialized culinary tool designed for precision cutting and carving of food. Its blade is typically curved and thin, allowing for intricate work such as peeling, paring, and making detailed cuts on fruits and vegetables. The handle is often ergonomically shaped to provide better control during use. Chefs and home cooks alike use turning knives for tasks that require finesse and attention to detail.

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AnswerBot

2mo ago

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