It was found ( by the thermos company ) that a vacuum will preserve the temperature whether hot or cold of a substance 10 times better than Styrofoam.
The devised a way to make a double walled container and sucked all the air out of the area between the walls to create a vacuum.
This innovation put Thermos at the top, and kep many a cup of coffee warm for much longer than was previously possible.
A thermos flask has an inner compartment, which can be used to store drinks, soups etc, and an outer 'skin,' which protects the thermos from damage. The space between the inner compartment and the outer skin has the air removed to form a vacuum, this helps to prevent the loss of heat (or cold) from the inner compartment by providing an insulating layer between it and the outer 'skin.'
It has a Vacuum seal mainly to get rid of the air that has already entered the thermos.
Can be, if the vacuum is good. In glass thermos if the glass is not broken it is okay. In steel thermos if the vacuum has not been lost it will be. You can test a steel thermos by simply filling it with boiling water, if the outside of the thermos becomes hot the vacuum has been lost and one will need a new thermos.
A Thermos.
The thermos was derived from the invention of a vacuum flask by Sir James Dewar in the 1890s. The vacuum insulation technology used in the thermos helps to keep liquids either hot or cold for extended periods of time.
Found it myself; the answer is thermos.
Um......your question is worded oddly, but the way an thermos is insulated is by having a vacuum between it's two flasks. The vacuum causes heat transfer to reduce greatly.
The spelling is "thermos" (still a trademark name Thermos), a vacuum-insulated flask.
The thermos was invented by Sir James Dewar in 1892. He developed the vacuum flask, which is now commonly known as a thermos, to keep liquids hot or cold for extended periods of time by minimizing heat transfer through a vacuum-sealed container.
Vacuum insulation is a feature of a thermos that does not limit heat flow. By creating a vacuum between the inner and outer walls of the thermos, heat transfer through conduction and convection is minimized, allowing liquids to maintain their temperature for longer periods.
A vacuum is the answer.
A thermos uses a vacuum-sealed chamber to prevent heat transfer by conduction, convection, and radiation. The vacuum layer stops air and gas molecules from transferring heat, while the reflective coating on the inner surface helps prevent heat loss via radiation. These combined factors help to keep the contents of the thermos hot without cooling down quickly.
Theoretically yes because glass is a poorer thermal conductor than steel.