Alkali is a base food ingredient. It has a low PH. It's usually used in chocolate production to counteract the high PH or acid level in cocoa.
Beijing food does not have a main ingredient. Anything could be the main ingredient. It depend on the food.
Yes and also sugar and water.
The main ingredient of the food products can be determined by having a look at the recipes.
It is bananas
The food that features fish eyes as a key ingredient is called "balut."
Depends what food you're talking about
Water is the most commonly used ingredient in the food industry.
Atoms
Squid......
Water
In sherbet, the ingredient that acts as an alkali is usually baking soda (sodium bicarbonate). This compound is often added to create a fizzy effect when combined with acidic ingredients, such as citric acid or tartaric acid. The reaction between the alkali and acid produces carbon dioxide bubbles, giving sherbet its characteristic effervescence.
shortening