pulao pulao
Machbous is a traditional dish in Qatar and is nationally valued, like fish and chips in England; it is a stew of richly spiced rice with either seafood, meat and often both.
fish, spiced rice alot of lamb and alot of rabbit
a dish that is from Brazila dish that is from Brazil
After cooking a fish dish, you can discard the fish bones in the trash or use them to make fish stock for soups or sauces.
Rukhal bread with curried fish, chicken and mutton. Dishes are highly spiced during festivals and often includes a mashed rice dish served with garlic and lime.
The dish is called kedgeree and it was a breakfast dish.
fish was their favourite national dish because it was so fishy and they loved fishing for FISH :)))
Kedgeree is believed to have originated from a dish called "khichri," a spiced rice and lentil dish from India. It was brought to Britain by British colonialists in the 19th century, where it evolved into the kedgeree we know today, typically made with flaked smoked fish, rice, hard-boiled eggs, and various spices. The dish reflects the fusion of Indian and British culinary traditions during the colonial era. Today, it is often enjoyed as a breakfast or brunch dish in the UK.
foods such as, Ackee and Codfish(a local dish), Jerk Chicken(another local dish), and many other forms of spiced meat.
the favorite dish of rizal is fish
Fish and Chips :)
That is a sushi and sesemi. It has raw fish.