answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is an etoufle?

User Avatar

Anonymous

∙ 15y ago
Updated: 10/7/2023

Etoufee refers to a stew of crayfish, vegetables, and seasonings, covered in a thick sauce. It is often served over white rice. It is popular in the Cajun areas of Louisiana.

User Avatar

Wiki User

∙ 10y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
How many teaspoons are 10 milliliters? How can I effectively use a mixer paddle to mix ingredients for baking? 14 cups equals how many ounces? How many turkeys do you need to feed 100 people? What is the best way to prepare and cook a delicious baked chicken on the bone? How do you say the Bar b q sauce is very hot? How many teaspoon or tbsp is5 ml equal to? How can I effectively remove mold from silicone rubber? What is a suitable substitute for cornstarch in pie recipes? How much fluid ounce does a teaspoon hold? What should the weight of a 29 year old woman be? How can I enhance the flavor of my dish with a pressed garlic clove? Do you cover meatloaf in the oven while baking? How can I safely store cooking oil to ensure its freshness and quality? What it the weight of a 3kg frozen chicken? How old is K? What does a galley hand do offshore? When was ipecac invented? What happens after food decomposes? What is there compitition for food?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.