answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is an etoufle?

User Avatar

Anonymous

∙ 14y ago
Updated: 10/7/2023

Etoufee refers to a stew of crayfish, vegetables, and seasonings, covered in a thick sauce. It is often served over white rice. It is popular in the Cajun areas of Louisiana.

User Avatar

Wiki User

∙ 10y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
Why do potatoes take longer to cook than chips? Does sodium bicarbonate whiten teeth? How do you use hutch in a sentence? How many teaspoons of sugar in a 500ml of lemonade? How can I achieve perfectly caramelized onions in the oven? Can you freeze baked apple crisp? 50 ml equals how many cups? How many liters of cranberries are the same as 375 grams of cranberries? How do you vent kitchenaid downdraft cooktop? Is a date a dried fig? Can you have a rice cooker in navy c school barracks? How many grams of Ce(IO3)4 will dissolve in 100 mL of cold water? How do you cook a conch? How could you remove small stones from uncooked rice? Can coke tenderize meat? How do you prepare h2o9? What kinds of food does a cheetah eat? How long should you bake 3 medium sized potatoes at 350 degrees? What is the best way to prepare a delicious rib recipe using both the oven and grill? How did Coco Chanel take on the name coco?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.