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Imitation crab is usually made from Alaskan pollock and marketed under the name krab, sea legs or crab sticks. It is available frozen or can be bought thawed and ready to eat out of the grocer's meat or deli case. To make the product, fish is pulverized or it is ground into a paste called surimi. It is then formed and cured, which ends up cooking it. Links are provided to relevant Wikipedia articles.

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17y ago

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What is the caloric value in imitation crab meat?

imitation crab


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Is imitation crab meat still good if it is left out overnight?

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