answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is another word for removing apple skin?

User Avatar

Anonymous

∙ 10y ago
Updated: 11/22/2025

Another word for removing apple skin is "peeling." This process involves using a knife or peeler to take off the outer layer of the apple to make it ready for consumption or cooking.

User Avatar

AnswerBot

∙ 2mo ago
Copy

What else can I help you with?

Related Questions

What is another word for elbow skin?

another word for for elbow skin is wenis with a "w"


What is another word for many spots on skin?

Another word for spots on skin is called a "Rash".


Is there another word for apple?

samsung


What is the English word of the Tagalog word 'atis'?

The English word for "atis" is "custard apple." It is a tropical fruit with sweet, creamy flesh and a bumpy green skin.


Another word for skin?

epidermis


What 5 letter word is another word for fruit?

apple, drupe, berry


What is another word for skin science?

Dermatology is the study of skin, skin problems, and skin diseases.


What is another 4 letter word for centre of an apple?

Core


What is another word for peel?

Rind or skin.


What is a another word for a bump on the skin?

keloid...


What is another word for drenched?

The other word is soaked, as in soaked to the skin.


What is the word for cut away dead skin?

DEAD SKIN.. The process of removing dead skin and scabs or what your mum used to call "picking your scabs off " is called Debridement.

Trending Questions
How to dissolve the coffee bean from the coffee maker? How many oz of Parmesan cheese in a cup? Do you use sawdust in your spices? How can I dye Easter eggs using food coloring? How to thin gravy for a smoother consistency? What are the culinary uses of a mechanical raising agent? What are some alternatives to cling wrap that can be used for food storage? What are measuring cups and spoons? How many grams of sugar is in one peep? What type of bacteria can cause hemorrhagic colitis? How do you convert 200 grams to liters or pints? Can dry yeast go bad and become ineffective for baking? What is the fastest way to unthaw ground beef? Does the use of cocoa powder require baking soda? How does a refrigerator make food cold? What do you put in a fajita? Why is my fudge grainy and how can I prevent this issue in the future? What does carvery lunch mean? How do you cook a quince? How much is 60 grams of honey in cups?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.