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Azucarados refers to a type of sweet, sugary dessert or snack commonly found in Latin American cuisine. The term is derived from the Spanish word "azúcar," meaning sugar. Azucarados can encompass various treats, often made with ingredients like flour, sugar, and sometimes fruit or nuts, resulting in a delightful, sweet flavor. They are enjoyed at celebrations and as everyday snacks, showcasing the region's rich culinary traditions.
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