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"Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting."
From:
http://www.wonderhowto.com/how-to/video/how-to-make-bacheofe-alsacian-meat-stew-2854/
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