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Bagassillo is a traditional Mexican alcoholic beverage made from the fermentation of bagasse, which is the fibrous residue left after extracting juice from sugarcane. This drink typically has a low alcohol content and is often flavored with various fruits or spices. It is sometimes enjoyed as a local specialty in regions where sugarcane is cultivated, reflecting the agricultural practices and cultural heritage of those areas. Bagassillo can be served chilled or at room temperature, making it a refreshing option, especially in warmer climates.

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1w ago

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