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"Baked rice" is just what it says - baked rice. Rice can be cooked by baking instead of the traditional method of cooking, which is cooking on the stove top in a covered pot. To bake rice, use the same ratio of one part rice to two parts water, as well as your preferred seasonings. You can also use chicken broth (or any flavor broth or stock), just be sure to adjust any added seasonings accordingly. Combine all ingredients in a covered baking dish, then bake at 350 degrees Fahrenheit for about 50 minutes, or till rice is tender and all liquid is absorbed. If the rice seems to become too dry before it's done, you can add a small amount more liquid.

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