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Barbecuing is a cooking method that involves grilling food, typically meat, over an open flame or hot coals, often accompanied by smoke from wood or charcoal. It is characterized by low and slow cooking, allowing flavors to develop and tenderize the meat. Barbecuing commonly incorporates marinades, rubs, or sauces to enhance the taste. This method is popular in various cultures, often associated with outdoor gatherings and social events.
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