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Subjects>Food & Drink>Cooking Techniques

What is battonet?

Anonymous

∙ 14y ago

Updated: 9/16/2023

To cut into thin, short pieces.

Wiki User

∙ 14y ago

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Related Questions

Name 5 different cuts of vegetable and diagram of them?

The Julienne means to cut into narrow strips (like french fries almost) about 2"-3" long and about 1/16" thick.To Chiffonade , you typically make a leaf of an herb, or cabbage, look like a ribbon. To do this. You roll your leaves tightly and cut across.

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