Personally I prefer stainless steel due to the fact that you can clean it with boiling water, and you don't really need to worry about cracking. Enamel ware can crack from temperature change and can get scratched easily
stainless is better.
Yes.
aluminum stainless steel copper with a tin lining cast iron stamped steel that's coated in enamel
Stainless steel
Stainless steel cookware performs very well in the kitchen. In my experience stainless steel cookware has less tendency for foods to stick to it, making clean up a breeze.
Stainless steel pressure cookers are durable, easy to clean, and resistant to rust and corrosion. They also distribute heat evenly, cook food faster, and retain nutrients better than other materials.
Stainless steel with metal handles (skillet) type of pots and pans are a good option.
To cook eggs in a stainless steel pan, heat the pan on medium heat, add a little oil or butter, crack the eggs into the pan, and cook until the whites are set but the yolks are still runny. Season with salt and pepper, and serve hot.
There are many brands of stainless steel cookware available to the house cook or the master chef. For a first time cook the best stainless steelware to use is one that fits your budget and price range. You may also want to look up reviews.
To safely cook with stainless steel in the oven, make sure the cookware is oven-safe and preheat the oven to the desired temperature before placing the stainless steel cookware inside. Use oven mitts to handle the hot cookware and avoid sudden temperature changes, such as placing a hot pan in cold water, to prevent warping or damage.
The housewives of America will react with gratitude if you do this. Teflon is very inert, as is stainless steel. But adding teflon to a stainless steel pan gives you the advantage of an easy to clean pan with the durability of stainless.
I assume you are looking for something for a induction cook-top. You can always use cast-iron or enameled cast iron. Most stainless steel will work, but bring a magnet with you to the store, if the magnet sticks, it will work on your cook-top. In general a thicker steel pan will be better than a thinner steel pan.