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Stainless steel grates are known for their durability and resistance to rust and corrosion, making them easier to maintain and clean. On the other hand, porcelainized cast iron grates retain heat well and provide excellent searing, enhancing flavor and grill marks on food. Ultimately, the choice depends on personal preference: stainless steel for low maintenance and longevity, or porcelainized cast iron for superior heat retention and flavor.

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1w ago

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