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The temperature at which a liquid boils. Often if there is a lot of water involved around 100°C.
When other substances are dissolved the boiling temperature can rise or sink. For example when sugar is dissolved in water the boiling temperature goes up considerably. Boiling temperature depends on the substance, and the pressure it is at.

Water is 100 deg C (212 F) at nominal atmospheric pressure.

In a pressure cooker at 15 psi, the boiling point rises to around 120 C (248 F)

At altitude, the boiling temperature drops about 0.56 deg C for every 165 mt

(1 deg F for every 540 feet) For example: at 1829 mt (6000 ft) it is 93.7 C (200.7 F)

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