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What else can I help you with?
Why is silicon dioxide used in taco spice?
Silicon Dioxide is used as an anti-caking ingredient to keep spices from clumping/caking (sometimes referred to as a 'free flow agent'). Preservative.
What is the difference between coking coal and caking coal?
Coking coal is a type of coal that is used in the process of creating coke, a fuel used in steelmaking. It has a high carbon content and low impurities, making it ideal for this purpose. Caking coal, on the other hand, is a type of coal that softens and forms a solid residue when heated. This property is known as caking, and it is desirable for certain industrial processes such as coal gasification.
Why would sea salt have sodium ferris cyanide as an ingredient?
Not sure but doesn't some types road salt have ferris cyanide in it as an anti-caking agent?
What is caking in a boiler?
Caking is the build up of limescale.
Is the ingredient silicon dioxide harmful to children with celiac disease?
No. Silicon dioxide is, literally, sand, like beach sand. It is used to prevent caking of powdery products, and is not harmful.
Is cocoa chocolate used as an ingredient in making desserts?
Yes, cocoa chocolate is commonly used as an ingredient in making desserts.
Why is talcum powder in antacids?
Talcum powder is used in antacids as an inactive ingredient to provide a smooth texture and help with the manufacturing process. It also helps absorb moisture and prevent caking of the active ingredients in the antacids.
What is the main ingredient in making soap?
The main ingredient in soap making believe it or not is Oil, Sometimes Olive oil. There are different ingredient that always go in soap but the one they always seem to use it oil.
What does caking mean?
its a type of food its mosit and you can put icing on it
How can iodine prevent salt from caking?
Iodine itself does not prevent salt from caking; rather, anti-caking agents are typically added to table salt to reduce moisture absorption and clumping. Common anti-caking agents include calcium silicate or magnesium carbonate, which help keep the salt granules free-flowing. While iodine is added to salt for nutritional purposes, it is the anti-caking agents that ensure the salt remains pourable. Therefore, the presence of iodine does not directly influence the caking of salt.
What is a popular ingredient often used in making pasta dishes that is known as fine semolina?
Fine semolina is a popular ingredient used in making pasta dishes.
Is blood used in making making lip stick?
No, blood is not a lipstick ingredient.
