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What is caramalizing?

Anonymous

∙ 18y ago

Updated: 11/10/2022

Caramelization is a process of browning of sugars because of excess heating in the absence of water. Caramelized sugar is used for preparing custard, caramel chocolates etc.

Wiki User

∙ 18y ago

What else can I help you with?

What does heat do to sugar?

Heating sugar causes it to break down through a process called caramelization, resulting in the formation of a characteristic brown color and nutty flavor. This breakdown occurs around 320°F (160°C) and can vary depending on the type of sugar and heating conditions.

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