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Caraway seeds originate from the caraway plant, which is native to Western Asia and Europe.
Caraway seeds
You can incorporate caraway seeds into your cooking by toasting them lightly before adding them to dishes. This will enhance their flavor. You can also grind the seeds and use them as a spice in recipes that call for caraway seeds, such as rye bread or sauerkraut.
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You can search for images of both caraway seeds and cumin seeds on the internet, or check in a botany or herb identification book. The main differences between the seeds are that caraway seeds are slightly curved with ridges, while cumin seeds are elongated and have a ridged surface.
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
Fennel
Caraway seeds
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