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What is carmalization?

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Anonymous

∙ 13y ago
Updated: 11/7/2022

this i believe is when you heat up sugar alot, it turns to Carmel and then hardens, this is often done on top of creme brulée to create a hard breakable top. i hope this helps!

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Wiki User

∙ 13y ago
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What is caramelization give the importance of this process?

Hi, I had trouble with this too. I hope the following Information helps.Caramelisation is a complex, poorly understood process that produces hundreds of chemicals. Here is an overview: # # equilibration of anomeric and ring forms # sucrose inversion to fructose and glucose # condensation # intramolecular bonding # isomerization of aldoses to ketoses # dehydration reactions # fragmentation reactions # unsaturated polymer formationCaramelisation should not be confused with the Maillard reaction, in which a reducing sugar reacts with amino acids.Eryn


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