See the link below for a Cassava Cake recipe.
milk
starch, protein, fat
What food did the Carib inians eat?
Using mechanical or traditional techniques to make vegetable-based flour describes cassava flour milling. Cassava may be found growing natively in South America. As a modern or traditionally processed food source, it serves as a potato-like equivalent for frying or mashing and as a bread, cake or cookie dough.
cassava is cool
mhogo (cassava)
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
Cassava Porridge ---- Cassava is a root vegetable.
The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.
cassava pone is a caribbean delicacy made from cassava and used fairly often. the pone is a sweet treat and it is not a cake or a pudding but somewhat in between and is made froom root vegetables.it is traditional and for several countries was passed down from the early settelrs like the arawaks and it was continued over generations. it cnsists of coconut,cassava,milk,sugar,butter,water,raisins or cherries,salt,ginger,cinnamon and vanilla.all ing. are combined and then put into the oven.it can give 6 servings.the measurements u can get from any site.
the uses of cassava and its usefulness.