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Cazabe is a type of flatbread made from cassava, a root vegetable native to South America. It is traditionally prepared by grating the cassava, extracting the starch, and then cooking it on a hot surface until it becomes crisp and dry. Cazabe is often gluten-free and serves as a popular staple in various Caribbean and Latin American cuisines. It can be enjoyed on its own or used as a base for toppings, similar to tortillas or crackers.
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