answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is cheddering?

User Avatar

Anonymous

∙ 16y ago
Updated: 12/11/2022

Cheddaring is part of the process of making cheddar cheese. After the curds are formed, they are placed in a colander over warm whey for about an hour. The curds meld together, and the texture becomes creamy.

User Avatar

Wiki User

∙ 16y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
What are some unique recipes or flavors that can be created using elderberry ice cream as the main ingredient? Why were the brownies called rosebuds? How can I safely reheat fish in the oven? What do you call a lamb that is bread at home? What do north Americans call the haricot? What are electomagnetic waves? Why you should not wear terylene clothes in kitchen? What isBianchi di spagna? What are some Offal meat examples? How many teaspoon is 60cc? How much were heinz baked beans in 1938? Is baking powder and baking soda leavening agents? What do you eat rutabaga with? What are the different uses of jug? Does Aunt Jemima have relatives? How can I make proper English tea? What is the recommended cook temp for steak to achieve the perfect level of doneness? What is the best recipe for making a delicious cheesecake with a topping of strawberry jam? What kind of rice is better cooked with chicken? Can you refreeze blueberries after they have been thawed?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.