answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is chiffanade?

User Avatar

Anonymous

∙ 17y ago
Updated: 11/7/2022

Chiffanade is the term used when you slice something like the leaves of a herb or lettuce extremely thinly to create a garnish.

User Avatar

Wiki User

∙ 17y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
How do you wear bandana? What is the mass of a soda can? What is the difference between an oven and a microwave? Are ginger roots fibrous? How long does simple syrup last in the fridge before it expires? How much is 400ml when converted into grams? What happens when you put blue tack in a fridge? How do you make white coconut flakes the color brown for cake decorating purposes? What are some alternative uses for condensed milk, similar to evaporated milk? What is the best way to peel an orange to ensure minimal waste and easy removal of the peel? What is the meaning of native delicacies? What are the best tips for using a hamburger grill to achieve perfectly cooked and juicy burgers? What are cassava chips? 2 parts sandalwood is equivalent to how many cups? What is mashmum? What food did the maori found when they to aotearoa? How many bread rolls can you bake out of EKG flour? How do you use information technology in a bakery? Can baking soda hurt a guinea pig? How can I soften hard brown sugar quickly and effectively?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.