answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is chiffanade?

User Avatar

Anonymous

∙ 16y ago
Updated: 11/7/2022

Chiffanade is the term used when you slice something like the leaves of a herb or lettuce extremely thinly to create a garnish.

User Avatar

Wiki User

∙ 16y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
What did tocobaga tribe eat? How can I make sticky rice in a rice cooker? How many liquid oz in a quart? What would a fully equipped kitchen have? What is in a mocha latte? What temperature should I cook meatloaf at to ensure it is cooked perfectly? How many tablespoons of dried cilantro equals one third cup fresh cilantro? What are some suitable substitutes for green cardamom in cooking and baking recipes? How should a garlic clove be minced for optimal flavor in a recipe? How long is homemade dressing good for in the refrigerator? Is it normal for Italian sausage to be pink in color? How can I make concentrated juice at home? How long do you cook a 15 lb stuffed turkey in the oven? How much energy values in toast? What does DS stand for on the back of old silverware? How hot does the oven have to be to cook a turkey? How long do you bake squash for optimal flavor and texture? How many kiligrams are in 1 gram? What is a vegan gelatin substitute that can be used in recipes? How can I make icing thicker?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.