answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is chiffanade?

User Avatar

Anonymous

∙ 16y ago
Updated: 11/7/2022

Chiffanade is the term used when you slice something like the leaves of a herb or lettuce extremely thinly to create a garnish.

User Avatar

Wiki User

∙ 16y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
What holiday is hoppin john traditionally served? Who invented Tongue Depressors? How do you use egg on dry hair? What's the normal temperature for a refrigerator and why is it important to maintain this temperature? How many grams does a bar of butter have? How can I cook frozen squid rings? What are 6 main ingredients in our body? How can I incorporate cinnamon into my chili recipe to enhance its flavor profile? How to store celery in mason jars for optimal freshness and longevity? Name a snack food you can eat in one bite? How many cups are in 4000 ml? When the recipe says to cream butter and sugar together is it bad to melt the butter first? How does Shiloh adjust to his new diet? Refinish Your Countertops? What does it mean to apply ice to the burnt area mean in slang? Is sesame a pulse? How do you make a cone piece to fit in a hose out of a can? What is a good substitute for cumin in a recipe? Find the temperature difference delta T equals 50K in Fahernheit scale? Foods not to eat if you have cortical cyst kidney?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.