answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is chiffanade?

User Avatar

Anonymous

∙ 17y ago
Updated: 11/7/2022

Chiffanade is the term used when you slice something like the leaves of a herb or lettuce extremely thinly to create a garnish.

User Avatar

Wiki User

∙ 17y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
Is it normal for a sunburn to feel raw after you put baking soda on it for about 20 min? How can I make nutritional yeast at home? What are the benefits of using a charcoal kamado grill for cooking? What ingredients make up for one egg? What are some potassium rich foods? How do you cook a whole chicken in the oven weight 1.73 kg? What happens when pans touch the side of the oven? How are the alternatives to gasoline used in your country and around the world? Why did the settlers made a lot of cheese and butter? Is a potato a starch? How do you break down a recipe for 200 to 2? How do you get toast out of a toaster if its stuck? How do you cook a hamhock? Are bluebells edible for humans? 53 CC measure equals how many cups? How long boil chicken if baking? What are the best tips for making delicious buttermilk waffles at home? If a package contains 12 muffins in a package and label indicates 8 grams of sugar how many grams are in one muffin? Is stainless steel porous? Do buckwheat noodles contain gluten?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.