hashi
"Chopsticks" is 箸 (hashi) in Japanese.
hashi .
Chopsticks
Japanese people do NOT eat chopsticks. They eat with chopsticks. As western people eat their food with a knife, fork and spoon, many Asian cultures use chopsticks in place of the western cutlery. This requires the food to be prepared in 'byte' sized portions by the kitchen.
because they can
Koreans are asians and most asians use chopsticks to eat their food.
Depending on the Kanji used, it can mean either chopsticks (箸) or bridge (橋)
Manjiro had to eat with chopsticks to prove they were Japanese.
The Japanese think we are monkeys.
The Japanese and other people use chopsticks for many of Japanese meals.
you don't. you use spoons. Chinese had spoons, but no forks, hence the chopsticks
Chopsticks come in various types, primarily distinguished by material and design. Common materials include wood, bamboo, plastic, metal, and ceramic, each offering different tactile experiences and aesthetics. Traditional styles include Japanese, Chinese, and Korean chopsticks, which vary in length, thickness, and shape; for example, Japanese chopsticks are often tapered and shorter, while Chinese ones are generally longer and thicker. Additionally, there are novelty chopsticks and training chopsticks designed for beginners.