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Chorrillana is a popular Chilean dish that typically consists of a bed of French fries topped with a mixture of sautéed onions, ground beef, and sometimes other ingredients like fried eggs or sausages. It's often enjoyed as a hearty snack or a casual meal, particularly in bars and restaurants. The dish is known for its rich flavors and is a favorite among locals and visitors alike. Variations may exist, incorporating different meats or sauces, but the core elements remain the same.
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