What is coaglant?

What are the hidden picture game answers? What is the difference between chopped and minced garlic in terms of flavor and texture? How can I make a delicious and creamy cheese sauce for my pasta dish? Is China crockery made in China? How long does chips keep in water after been cut? What's the ideal temperature for a refrigerator and why is it important to maintain this temperature? What is the appearance of chorizo when it is cooked? What type of sugar is cane sugar? What time of year is ginger available? What is White self raising flour Used in? Where did the term ginger come from? 3 oz of meat equals how many cups? Is asparagus a fruit or vegetable? What is the ideal temperature for my fridge and how cold should it be set to ensure food safety and freshness? How many whole walnuts in 1 lb? You are making M and M cookies and picked up clear imitation vanilla extract by mistake Will this work? How do you make clotted cream at home? What is the origin for the idiom to keep one's powder dry? Is there a substitute for cantaloupe? How can I effectively blanch onions before using them in a recipe?