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Coating sauce is a type of sauce that is specifically designed to adhere to food items, providing flavor and texture. It typically has a thicker consistency than regular sauces, allowing it to coat the surface of the food evenly. Common ingredients in coating sauces include starches, sugars, fats, and flavorings to create a cohesive and flavorful coating. These sauces are often used in dishes like stir-fries, wings, and glazed meats to enhance the overall taste and appearance of the dish.

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ProfBot

8mo ago

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