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What else can I help you with?
When was the first commercially prepared dog food introduced?
1860
When did commercial pet food start?
The first commercially prepared dog food was a biscuit product introduced in England in about 1860, according to the Pet Food Institute.
What is a problem found with most commercially prepared stocks and how can this be compensated for?
Most commercially prepared stocks (in Canada and the US of A, are high in Sodium (Na) which is seen as detrimental to ones health. We are all advised to reduce or remove high sodium from our diet to stay healthy. The reason that there is so much sodium/salt in commercially prepared stocks is that this is seen as a preservative and had been used as part of the preparation of stocks and soups for decades. In Canada, Federal and Provincial governments are pushing for the reduction of the sodium content in commercially produced food items.
What is the history of dog food preparation?
The first commercially prepared dog food was a biscuit product introduced in England in about 1860, according to the Pet Food Institute. Dry dog foods were subsequently developed with formulas based on the nutritional knowledge of the day.
What does packaged commercially mean?
Packaged commercially refers to food products that are prepared, processed, and sealed in specific packaging for distribution and sale to consumers through retail outlets or food service establishments. These products are usually produced in larger quantities to meet market demands and adhere to safety and quality standards set by regulatory authorities.
Have seahorse commercially harvested?
Seahorses are not harvested commercially. They are, however, important food in the chain for many of the commercially harvested fish.
What food does chinchilla eat?
Chinchillas eat fresh hay, fruits, vegetables, nuts, seeds, grains, and dried herbs. There are also commercially prepared foods especially for chinchillas such as chinchilla crackers.
What is shelf life of commercially prepared guacamole?
1 day to 1 year( then its taken down)
Where do you do you can cook?
the kitchen (:
How are ketones prepared commercially?
Ketones are prepared commercially by the oxidation of secondary alcohols or by the ozonolysis of alkenes. These processes are typically carried out on an industrial scale using specialized equipment and catalysts to produce ketones in high yields and purity.
What is the difference between kosher and non-kosher?
Kosher food have been produced under the supervision or a Jewish Rabbi, whereas non kosher foods have not. _________ Correction: Kosher food does not require a Rabbi's involvement. When talking about commercially prepared food, the kitchen has to be supervised by a 'mashgiach'. Any orthodox Jew can be a mashgiach. Kosher food is prepared with kosher ingredients following the laws of kashrut.
How is chlorine gas commercially prepared?
Chlorine gas is commercially prepared by the electrolysis of brine (sodium chloride solution) in a process known as the chlor-alkali process. This method involves passing an electric current through brine to produce chlorine gas, sodium hydroxide, and hydrogen gas. The chlorine gas is then collected and used in various industrial applications, such as water treatment and chemical manufacturing.
