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A staging or commissary kitchen is an area within a licensed food establishment where food can be prepared from raw to ready to eat.We have commercial grade work benches,sinks and oven,not to mention our 300 square foot walk in cooler that will be available for shared use.There are also dry storage areas available too.One of the benefits of running your staging kitchen within a butcher store is the plentiful availability of meat for any of your food products should you require it.At Harkness & Co.We have a special pricing model in place for every one of our staging kitchen customers,enabling them to increase their margins on products they sell.For more information visit at wilsonfink.co.uk

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