325 degrees should be right in the ball park.
Medium heat on a stove is typically considered to be around 350-375 degrees Fahrenheit.
The appropriate temperature setting for medium high heat on an electric stove is around 375-400 degrees Fahrenheit.
Cook the dish on the stove at a temperature of around 375-400 degrees Fahrenheit, which is considered medium high heat.
That is called a stove knob or burner knob. It allows you to adjust the heat level of the stove burner from low to medium heat settings.
The appropriate temperature setting for medium heat on a stove is usually around 350-375 degrees Fahrenheit.
The number on the stove dial that corresponds to medium low heat is usually around 3 or 4.
The temperature setting on the stove that corresponds to medium heat is usually around 350-375 degrees Fahrenheit.
For cooking burgers on the stove, use medium-high heat.
Only if what you're cooking is considered unhealthy. The method you use to deploy heat (gas, electric, camp fire) has no significance.
That will vary depending on the individual stove.
Medium heat on an electric stove typically ranges from 300°F to 375°F (150°C to 190°C). It's often used for cooking foods that require a moderate temperature, such as sautéing vegetables or simmering sauces. The exact setting may vary slightly between different stove models, so it's advisable to adjust based on how your specific stove responds. Always monitor your cooking to ensure optimal results.
To achieve medium high heat on a stove, the temperature setting should be around 375-400 degrees Fahrenheit.