answersLogoWhite

0

As a general rule I would cook it for 1 hr per 500gms for well done - 30mins per 500grms for rare.

You can also either cook it at the same temp the entire time (around 180C) or bump it up for the first 30 mins to 200c and then drop it down to 180c and do about 20 mins less all up. The varied temps browns the meat a little more. It's a choice thing though.

User Avatar

Wiki User

16y ago

What else can I help you with?