As a general rule I would cook it for 1 hr per 500gms for well done - 30mins per 500grms for rare.
You can also either cook it at the same temp the entire time (around 180C) or bump it up for the first 30 mins to 200c and then drop it down to 180c and do about 20 mins less all up. The varied temps browns the meat a little more. It's a choice thing though.
No, it generally does not take longer to cook two 1kg roasts than one 2kg roast. Both should have similar cooking times, as the cooking time is primarily determined by the weight of the meat. However, factors such as the oven's heat distribution and how the roasts are arranged can affect cooking time. It's always best to use a meat thermometer to ensure both are cooked to the proper internal temperature.
3 liter
2kg is more. 2kg = 2000g
2kg and 400g
2kg
No, 2kg is not the same as 1 pound. 2kg is approximately 4.4 pounds.
To find out how many 40g portions are in 2kg, first convert 2kg to grams: 2kg is equal to 2000g. Then, divide 2000g by 40g: (2000g \div 40g = 50). Therefore, there are 50 portions of 40g in 2kg.
No, 2kg is the same as 2,000g not 3g.
how much would it cost for 2kg of pears
2kg add 2009 = 2011
To find out how many 500g portions make up 2kg, first convert 2kg to grams: 2kg is equal to 2000g. Then, divide 2000g by 500g: 2000g ÷ 500g = 4. Therefore, there are 4 portions of 500g in 2kg.
2kg is equivalent to 4.41 pounds in the imperial system.