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As a general rule I would cook it for 1 hr per 500gms for well done - 30mins per 500grms for rare.
You can also either cook it at the same temp the entire time (around 180C) or bump it up for the first 30 mins to 200c and then drop it down to 180c and do about 20 mins less all up. The varied temps browns the meat a little more. It's a choice thing though.
What else can I help you with?
Does it take longer to cook 2x 1kg roasts than 1x 2kg roasts?
No, it generally does not take longer to cook two 1kg roasts than one 2kg roast. Both should have similar cooking times, as the cooking time is primarily determined by the weight of the meat. However, factors such as the oven's heat distribution and how the roasts are arranged can affect cooking time. It's always best to use a meat thermometer to ensure both are cooked to the proper internal temperature.
How many need 2kg chicken carcasses for Jamie Oliver's chicken stock 30 liters and how much need waters?
3 liter
Which is greater or less 2kg or 1500g?
2kg is more. 2kg = 2000g
How do you write 2kg and 400g?
2kg and 400g
What is 25 percent of 8kg?
2kg
Is 2kg the same sa 1 pound?
No, 2kg is not the same as 1 pound. 2kg is approximately 4.4 pounds.
How many 40g in 2kg?
To find out how many 40g portions are in 2kg, first convert 2kg to grams: 2kg is equal to 2000g. Then, divide 2000g by 40g: (2000g \div 40g = 50). Therefore, there are 50 portions of 40g in 2kg.
Is 2kg the same as 3g?
No, 2kg is the same as 2,000g not 3g.
2kg of pears?
how much would it cost for 2kg of pears
What is 2kg add 2009?
2kg add 2009 = 2011
How many 500g make a 2kg?
To find out how many 500g portions make up 2kg, first convert 2kg to grams: 2kg is equal to 2000g. Then, divide 2000g by 500g: 2000g ÷ 500g = 4. Therefore, there are 4 portions of 500g in 2kg.
Where could one find instructions for cooking a pot roast?
Instructions for cooking a pot roast could be found in meat recipes cookbooks or online recipes catalog, one of the recipes is here: Ingredients are - 2kg of beef, 4 potatoes, one large carrot, ground black pepper, salt, half a head of garlic, a pair of tomatoes and sweet peppers are optional, your favorite spice is optional too. First, burn the sides of your meat, evenly, until lightly brown, then - chop vegetables and pack everything into your pot, cover and put it in the oven for 3-4 hours, depending on the size of meat chunks.
