What is cremeau?

Answer 1

Crèmeau is a term often used in the context of cooking and refers to a creamy sauce or dish, typically highlighting its smooth and rich texture. It can be associated with various culinary preparations, including sauces for meats or vegetables. The term may also refer to specific recipes that emphasize cream as a key ingredient, enhancing flavors and providing a velvety consistency. However, the term might not be widely recognized, so context can vary.